Stay in your own classic New England Cottage and modern Loft directly across from the Hotel, each with their own kitchen and separate entrance.  In order to  maintain a contactless environment, the Cottages and Lofts, which come at very special rates, do not include housekeeping or typical hotel amenities, but instead are offered in an “airb&b” style.

BOOK AT (401) 846-8018

VIEW THE COTTAGES AND LOFTS

Glamorous, sophisticated and cosmopolitan weddings is what we do. With over 16,500 square feet of waterfront event space, we can design bespoke experiences for wedding groups of 20 to 300 guests. Experience modern service and create your unique menu with James Beard Award nominee Executive Chef Terence Feury no matter the space you choose.

EXPLORE OUR EVENT SPACES

PLAN YOUR EVENT

Start your day off right with breakfast in bed (or at the Grill) when you stay overnight in our luxurious Suites, Guestrooms, Cottages and Lofts. Choose from the Paleo, Continental or Grill Breakfast specially prepared by Executive Chef Terence Feury.

BOOK NOW

Featuring five wine tastings with a special theme or from a particular region accompanied by five small food pairings, Fermentation Class is held at the Oval Bar every Wednesday at 6:30. Reservations are required and this class often sells out.

$45-$75 per person exclusive of tax and gratuity. $35-$65 per person for 41°N Card holders.

BOOK AT (401) 846-8012