Breakfast in Bed
Start your day off right with breakfast in bed (or at the Grill) when you stay overnight in our luxurious Suites, Guestrooms, Cottages and Lofts. Choose from the Paleo, Continental or Grill Breakfast specially prepared by Executive Chef Terence Feury.
Featuring five wine tastings with a special theme or from a particular region accompanied by five small food pairings, Fermentation Class is held at the Oval Bar every Wednesday at 6:30. Reservations are required and this class often sells out.
$35 per person exclusive of tax and gratuity. $25 per person for 41°N Card holders.