Say “I do”
Glamorous, sophisticated and cosmopolitan weddings is what we do. With over 16,500 square feet of waterfront event space, we can design bespoke experiences for wedding groups of 20 to 300 guests. Experience modern service and create your unique menu with James Beard Award nominee Executive Chef Terence Feury no matter the space you choose.
EXPLORE OUR EVENT SPACES
PLAN YOUR EVENT
Breakfast in Bed
Start your day off right with breakfast in bed (or at the Grill) when you stay overnight in our luxurious Suites, Guestrooms, Cottages and Lofts. Choose from the Paleo, Continental or Grill Breakfast specially prepared by Executive Chef Terence Feury.
Featuring five wine tastings with a special theme or from a particular region accompanied by five small food pairings, Fermentation Class is held at the Oval Bar every Wednesday at 6:30. Reservations are required and this class often sells out.
Outdoors in the Courtyard alongside Newport Harbor, this Vinyasa class is suitable for beginners and advanced students alike. We provide yoga mats and all necessary equipment as well as a specially prepared smoothie after your practice.
$10 per person
Complimentary for hotel guests and 41N Card holders.