The behind-the-scenes is all abuzz this weekend as we prepare for the season opening of Forty 1° North on Friday, May 22.

What will it be for your first dinner at The Grill this year? Double Cut Colorado Lamb Rack,
24 oz Dry Aged Cowboy Ribeye, or Jumbo Lump Crab Cakes? Your favorite A-5 Japanese Kobe is back, joined now by another menu standout, a 4 lb. Maine Lobster Thermidor studded with creamy jumbo crab meat and lobster and hollandaise sauce. Trio of Lobster Rolls and Prince Edward Island Mussels will catch your eye on the appetizer list, and Foie Gras Whipped Potato and Sweet Potato Fries for sides. Something sweet: how about Ricotta Cheese Cake with Lemoncello & Thyme Macerated Raspberries? That’s just a taste of what’s on the menu. Have you made your reservations yet?

The Memorial Day Weekend dining and
entertainment schedule is:

Friday, May 22 Dinner 5:00 - 10:30 p.m. DJ and Dancing 9:30 p.m. Bar Menu 9:00 - 11:30 p.m. Not to be missed! For reservations, call 401.846.8012.

Saturday, May 23 - Monday, May 25 Lunch 11:30 a.m. - 2:30 p.m. Bar Menu 11:30 a.m. - 5:00 p.m. Dinner 5:00 - 10:30 p.m. Bar Menu 9:00 - 11:30 p.m. DJ and Dancing 9:30 pm on Saturday & Sunday Jazz Trio on Sunday & Monday afternoon