This Thursday: The Chef’s Table

On Thursday at 6:30pm, we invite you to a three–course culinary experience led by our Executive Chef, Daniel VanHeusden. A special, unpublished menu will be prepared, served and described by the Chef, allowing our guests to explore the intricacies of each dish. Carefully selected wines will be served with dinner, complementing the featured cuisine which will range from local seafood, savory meats and fresh produce. Please note that space is limited to 12 guests. Cost is $65.00 per person, $90.00 with wine pairing plus tax and gratuity.

Please email or call 401.846.8018 for reservations.  

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