This Sunday, treat Dad to The Grill's A-5 Japanese Kobe. It's unlike any beef he's ever tasted, Kobe or otherwise.

The highest grade Kobe in the world, you won't find it on the menu anywhere else in Newport. In fact, The Grill is one of very few places in New England that serves A-5 Japanese Kobe. Our executive chef offers several ways to enjoy it.

For a memorable meat and potatoes meal, pair the 8 oz. filet with sweet potato fries as a side, or roasted fingerling potatoes and cipollini onions. Is Dad a seafood lover? For a real stand-out surf and turf you can share at the table, select both the Kobe and The Grill's specialty Lobster Thermidor.

To get started on your Kobe tasting, Chef will make Dad an A-5 Kobe Beef Tartare, with white truffle oil, Grana Padano cheese, quail egg and house-made crackers — delicious!
Or, for a truly special lunch plate, try the A-5 Japanese Kobe Beef Cheese Steak on for size, served with roasted sweet onions and aged provolone.

For Father's Day reservations: 401.846.8012.