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Double date, family-style dining, a night out with the girls, or just because lobster tastes great during this season – all good reasons to try one of the chef’s best. The Grill’s 4 lb. Lobster Thermidor is studded with creamy jumbo crab meat and lobster, and topped with Hollandaise Sauce. One entrée serves four guests. Try it with the grilled jumbo asparagus as a side, and Executive Chef Phil Evans’ recommended wine pairing: Aragosta, Santa Maria la Palma from Sardinia.
For reservations: 401.846.8012.
When Chef Evans opened The Remington Grill in Houston, Delta Sky magazine voted his Lobster Thermidor one of the best in the world. A new take on this celebrated dish, and the chef’s award-winning recipe, is on the menu at The Grill, and it’s sized for sharing.
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Seeking something special to celebrate Father’s Day? Treat Dad to Kobe Beef at The Grill. The Grill serves only Japanese A5, the highest grade Kobe in the world. Pair it with the Lobster Thermidor for the ultimate surf and turf. |
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