Happy St. Patrick’s Day! The holiday has all of us at Forty 1° North thinking green, from celebrations of Irish heritage to our new green hotel, now under construction.

To get you in the spirit, our culinary team has discovered a new twist on a traditional Irish lobster dish, made with Jameson’s Whiskey. It’s a classic taste of Ireland with New England influences. Delicious! Click here for the recipe.

Pair it with a pint of Guinness, or a light Irish Red Ale. Or keep the whiskey flowing with a Boilermaker: a chilled glass of beer with a shot of Jameson added.

As the season nears, we look forward to sharing highlights of our new menu at The Grill.
Stay tuned for more recipes and reasons to dine with us.