Flight of East & West Coast Oysters - 20
Jumbo Lump Crab Cocktail - 21
Main Lobster Cocktail - 24
North Atlantic Jumbo Pink Shrimp - 22
Raw Bar Items Accompanied By
House Made Bread & Butter Pickle Tartare Sauce
Local Heirloom Tomato & Bloody Mary Cocktail Sauce
Cucumber-Mint & Cider Vinegar Mignonette
Clover Honey & Whole Grain Mustard Rémoulade
Trio of Lobster Rolls - 18
New England, Californian, Asian
41° N Oyster Rockefeller - 16
Creamed Spinach, Crispy Bacon, Jumbo Lump Crab
Lobster & She Crab Bisque - 12
The Wedge - 12
Crispy Bacon, Heirloom Tomatoes, Old Chatham Shaker Blue Cheese
41° N Caesar - 14
Grana Padano Cheese, Brioche Croutons, White Anchovies
Add Grilled Misty Knoll Farm Chicken 10
Add North Atlantic Pink Shrimp 14
Add Rhode Island Lobster 18
Add Prime Filet 20
Ahi Tuna Nicoise - 20
Rare Ahi Tuna, Haricot Vert, Poached Quail Egg, Fingerling Potatoes, Kalamata Olive Vinaigrette
Lump Crab Chopped Salad - 22
Crispy Pancetta, Avocado, Roasted Tomato Vinaigrette
N Atlantic Jumbo Pink Shrimp Cobb Salad - 21
Slab Bacon, Poached Quail Egg, Heirloom Tomato, Avocado, Silver Queen Corn, Creamy Oregano Dressing
Dry Aged NY Strip & Spinach Salad - 22
Old Chatham Shaker Blue, Roasted Vidalia Onions, Toasted Pine Nuts, Aged Balsamic Vinaigrette
All Burgers & Sandwiches are served with Hand Cut Sweet Potato Fries and House Made Bread & Butter Pickles
Wagyu Sliders - 20
Aged Vermont Cheddar, House Made Aioli
Grilled Ruben - 15
House Made Sauerkraut, Roasted Sweet Onions, Jarlsberg Swiss
10 oz. Buffalo Burger - 18
Aged Vermont Cheddar, Roasted Sweet Onions, Slab Bacon
Ahi Tuna Steak - 20
Napa Cabbage Slaw, Ponzu Aioli
41° N Chicken Club - 15
Slab Bacon, Avocado, Grilled Brioche Bread, House Made Aioli
Three Cheese - 13
Heirloom Tomatoes, Fontina, Gruyere & Vermont Cheddar
Cuban - 15
Salt Brined Pork, Pit Smoked Ham, House Made Bread & Butter Pickles, Jarlsberg Swiss & Dijon Aioli
A-5 Japanese Kobe Beef Cheese Steak - 65
Roasted Sweet Onions, Aged Provolone
8 oz. Prime Filet - 45
16 oz. Kurobuta Bone-in Pork Chop - 42
18oz. Dry Aged Bone-in NY Strip - 56
Double Cut Colorado Lamb Rack - 50
Lemon-Thyme Roasted Misty Knoll Farm Chicken - 32
Roasted Fingerling Potatoes & Cipollini Onions, Fava Beans, Black Truffle Jus
North Atlantic Jumbo Pink Shrimp - 34
Aged Vermont Cheddar Grits, Roasted Beets
Hard Seared Halibut - 35
Shaved Fennel & Heirloom Tomatoes, Habanero & Golden Tomato Broth
Jumbo Lump Crab Cake - 34
Garlic Spinach & Ramps, Roasted Red Pepper Rémoulade
Wild Mushroom Crepes - 24
Horseradish & Roasted Beet Salad, Black Garlic & Chive Butter