Flight of East & West Coast Oysters - 20
Jumbo Lump Crab Cocktail - 21
Main Lobster Cocktail - 24
North Atlantic Jumbo Pink Shrimp - 22
Raw Bar Items Accompanied By
House Made Bread & Butter Pickle Tartare Sauce
Local Heirloom Tomato & Bloody Mary Cocktail Sauce
Cucumber-Mint & Cider Vinegar Mignonette
Clover Honey & Whole Grain Mustard Rémoulade
Lobster & She Crab Bisque - 12
The Wedge - 12
Crispy Bacon, Heirloom Tomatoes, Old Chatham Shaker Blue Cheese
41° N Caesar - 14
Grana Padano Cheese, Brioche Croutons, White Anchovies
Add Grilled Misty Knoll Farm Chicken 10
Add North Atlantic Pink Shrimp 14
Add Rhode Island Lobster 18
Add Prime Filet 20
Arugula and Frisée - 12
Roasted Beats, Shaved Berkswell Cheese, Aged Balsamic Vinaigrette
Baby Greens - 12
Heirloom Tomatoes, Cucumber, Warm Goat Cheese, Whole Grain Mustard Vinaigrette
Lump Crab Chopped Salad - 22
Crispy Pancetta, Avocado, Roasted Tomato Vinaigrette
8 oz. Prime Filet - 45
16 oz. Kurobuta Bone-in Pork Chop - 42
18 oz. Dry Aged NY Strip - 56
Double Cut Colorado Lamb Rack - 50
18oz. Prime Bone-in Filet - 52
24 oz. Buffalo Tomahawk Ribeye - 72
22 oz. Smoked Veal T-Bone Chop - 56
24 oz. Dry Aged Cowboy Ribeye - 68
30 oz. Prime Porterhouse - 84
Misty Knoll Farm Chicken - 30
Halibut - 33
Black Bass - 30
Ahi Tuna - 38
Broiled 2lb. Rhode Island Lobster- 45
North Atlantic Jumbo Pink Shrimp - 40
Jumbo Lump Crab Cake - 32
Wild Mushroom Crepes - 26
Horseradish & Roasted Beet Salad
Foie Gras Whipped Potato - 12
Black Truffle Risotto - 12
Sweet Potato Fries - 9
Bistro Frites - 9
Fingerling Potatoes & Cipollini Onions - 9
Potato Gratin - 9
Creamed Spinach & Ramps - 9
Sautéed Wild Mushrooms - 9
Grilled Jumbo Asparagus - 12
Assorted Squash & Zucchini - 9
14 Vegetables - 12
Grilled Silver Queen Corn - 9
Béarnaise - 3
Roasted Tomato Vinaigrette - 3
Black Garlic & Chive Butter - 3
Old Chatham Shaker Blue Butter - 3
Cabernet & Black Truffle Bordelaise - 3
Kalamata Olive & Sun Dried Tomato Tapenade - 3